J. Coyle Mayo Enterprises INC in Alford

Comments: Conducted routine offsite inspection. Lab results provided.

Comments: The issues described in request # 5086473 were address with the person in charge during this inspection.

Comments: The issues described in request # 5086511 were address with the person in charge during this inspection.

Comments: This check back offsite focused inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Acceptable microbiological ice test results have been provided. Inspection report provided via email.

Comments: This focused visit is in response to Customer Complaint request 5081301. Discussed with management concerns related to this request during visit.

Comments: Initial Inspection. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Establishment has 30 days (06/24/2022) to provided satisfactory ice test results Failure to fulfill this requirement will result in a stop use Order of the unit.. Establishment can email the ice Test results to the email address provided on my business card during the