Express Lane Liquor in Alachua
Last inspected:
15405 Nw Us Highway 441, Alachua, FL 32615Express Lane Liquor in Alachua had one inspection on record, conducted August 25, 2025 as a sanitation inspection for permit reinstatement. The facility was cited for one repeat violation: the absence of written procedures for employees to follow when responding to vomiting and diarrheal events. The violation was marked for correction.
Summary generated from Florida FDACS public inspection records.
Express Lane Liquor in Alachua: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
Express Lane Liquor in Alachua: Frequently Asked Questions
- When was Express Lane Liquor in Alachua last inspected?
- Express Lane Liquor in Alachua was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 25, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Express Lane Liquor in Alachua had?
- Express Lane Liquor in Alachua has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Express Lane Liquor in Alachua find?
- Express Lane Liquor in Alachua was most recently inspected by FDACS on August 25, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Express Lane Liquor in Alachua had any stop-sale or stop-use orders?
- No, Express Lane Liquor in Alachua has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Express Lane Liquor in Alachua?
- The most frequently cited FDACS violations at Express Lane Liquor in Alachua are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Express Lane Liquor. How we collect and verify this data.