How many inspections has Ellianos Coffee - Alachua in Alachua had?

Ellianos Coffee - Alachua in Alachua has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ellianos Coffee - Alachua in Alachua find?

Ellianos Coffee - Alachua in Alachua was most recently inspected by FDACS on January 13, 2025 (Focused Inspection).

Has Ellianos Coffee - Alachua in Alachua had any stop-sale or stop-use orders?

No, Ellianos Coffee - Alachua in Alachua has no stop-sale or stop-use orders on record with Florida FDACS.

Ellianos Coffee - Alachua in Alachua

Name: Ellianos Coffee - Alachua in Alachua Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 13, 2025

16286 Nw Us Highway 441, Alachua, FL 32615

Alachua County · Specialty Food Shops · FDACS
Owner: Alachua Coffee LLC
FDACS Estab #: 393939

Overview

Ellianos Coffee in Alachua has 3 inspections on record between September 2024 and January 2025, with 6 violations documented. A priority hand washing violation was cited on September 9, 2024 after an inspector observed a food employee handling money and then participating in food preparation without washing hands; the employee corrected the violation on site by washing hands immediately. Two priority foundation violations were also cited on the same inspection: the facility was unable to provide documentation of employee health reporting responsibilities in a verifiable manner, and lacked written procedures for responding to vomiting and diarrheal events. The inspector provided guidance materials for both violations. Two subsequent focused inspections on November 18, 2024 and January 13, 2025 documented no violations and were conducted for sample collection purposes.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: January 13, 2025

Ellianos Coffee - Alachua in Alachua: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 13, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: HEATHER CAMPBELL

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 18, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sep 9, 2024 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and Diarrheal Guidance, Employee Health Reporting Agreement and Hand Washing Signage provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner during the inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event. Inspector provided guidance document.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing Area - Observed food employee handling money and then proceeding to participate in food operational processes. COS - Inspector discussed with person in charge and employee washed hands and resumed job functions.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing Area - Observed food employees not wearing proper hair restraints or head coverings. Discussed with person in charge.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lids kept open between times of use.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment's current active annual food permit is not displayed.

Ellianos Coffee - Alachua in Alachua: Frequently Asked Questions

When was Ellianos Coffee - Alachua in Alachua last inspected?: Ellianos Coffee - Alachua in Alachua was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2025. Inspection type: Focused Inspection.
How many inspections has Ellianos Coffee - Alachua in Alachua had?: Ellianos Coffee - Alachua in Alachua has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ellianos Coffee - Alachua in Alachua find?: Ellianos Coffee - Alachua in Alachua was most recently inspected by FDACS on January 13, 2025 (Focused Inspection).
Has Ellianos Coffee - Alachua in Alachua had any stop-sale or stop-use orders?: No, Ellianos Coffee - Alachua in Alachua has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ellianos Coffee - Alachua in Alachua?: The most frequently cited FDACS violations at Ellianos Coffee - Alachua in Alachua are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.