When was Doxa Coffee Co in Alachua last inspected?

Doxa Coffee Co. in Alachua was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Doxa Coffee Co in Alachua had?

Doxa Coffee Co. in Alachua has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Doxa Coffee Co in Alachua find?

Doxa Coffee Co. in Alachua was most recently inspected by FDACS on December 18, 2024 (Met Sanitation Inspection Requirements).

Has Doxa Coffee Co in Alachua had any stop-sale or stop-use orders?

No, Doxa Coffee Co. in Alachua has no stop-sale or stop-use orders on record with Florida FDACS.

Doxa Coffee Co in Alachua

Name: Doxa Coffee Co. in Alachua Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 18, 2024

15551 Us Highway 441 Suite 7, Alachua, FL 32615

Alachua County · Specialty Food Shops · FDACS
Owner: Central Point Management Group
FDACS Estab #: 385534

Overview

Doxa Coffee Co. in Alachua had one inspection on record dated December 18, 2024, which resulted in four violations. Two priority foundation violations were cited: the establishment could not provide verification that food employees and conditional employees were informed of their health reporting responsibilities, and the facility lacked a written procedure for responding to vomiting and diarrheal events. Inspector notes indicate that informational handouts including an Employee Health Guide and Vomiting and Diarrheal Procedure were provided on site. The inspection was completed with the notation that citations corrected and initialed during the inspection may be submitted electronically to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 18, 2024

Doxa Coffee Co in Alachua: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 18, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: AVERY KORNEGAY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Employee Health Guide, Reporting Agreement, Certified Food Protection Manager Guidance and Vomiting and Diarrheal Procedure.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities in a verifiable manner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)Repeat

Processing Area - Observed clean plates stored in an upright fashion, not inverted. Storage Area - Clean pans stored not inverted.

Doxa Coffee Co in Alachua: Frequently Asked Questions

When was Doxa Coffee Co in Alachua last inspected?: Doxa Coffee Co. in Alachua was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 18, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Doxa Coffee Co in Alachua had?: Doxa Coffee Co. in Alachua has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Doxa Coffee Co in Alachua find?: Doxa Coffee Co. in Alachua was most recently inspected by FDACS on December 18, 2024 (Met Sanitation Inspection Requirements).
Has Doxa Coffee Co in Alachua had any stop-sale or stop-use orders?: No, Doxa Coffee Co. in Alachua has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Doxa Coffee Co in Alachua?: The most frequently cited FDACS violations at Doxa Coffee Co. in Alachua are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).