How many inspections has Advanced Fresh Concepts Pb in Alachua had?

Advanced Fresh Concepts Pb 1505 in Alachua has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Alachua find?

Advanced Fresh Concepts Pb 1505 in Alachua was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Alachua had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1505 in Alachua has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Alachua

Name: Advanced Fresh Concepts Pb 1505 in Alachua Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 19, 2025

16193 Nw Us Highway 441, Alachua, FL 32615

Alachua County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 190622

Overview

Advanced Fresh Concepts Pb 1505 in Alachua has 7 inspections on record from January 2023 through November 2025, with a total of 4 violations. The facility recorded zero violations in 5 of 7 inspections. The most recent inspection on November 19, 2025 was a focused inspection with no violations and lab results provided. An August 19, 2025 sanitation inspection documented one priority foundation violation: protein residue was observed on band saws in the meat area near the bottom entrance door. The inspector noted the band saws were immediately cleaned and sanitized during the inspection and the violation was corrected on site. A prior violation was cited in April 2023. The facility has experienced no stop-sale or stop-use orders on record.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

4Violations

Last inspected FDACS: November 19, 2025

Advanced Fresh Concepts Pb in Alachua: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 19, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: CAITLIN HASTAY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPfRepeat

Meat Area - Old protein residue observed on band saws near the bottom entrance door adjacent to the surface table speed knob and hinge point. COS - Band saws were immediately cleaned and sanitized during the inspection. Discussed with area and store manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Deli Area - No visible thermometer located in cold deli case. Ambient air temperature is 37 degrees F.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Deli Area - Observed old food residue and grease accumulation on top side of convection oven next to fryers. Discussed with store manager.

Jul 8, 2025 — Focused Inspection· Focused Inspection

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Oct 30, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: BRANDON STEIN

Comments: USDA COOL Initial Retail Review FL24N6532.

No violations or enforcement actions recorded for this inspection.

Mar 26, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Apr 7, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . THIDAR BO, OWNER GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food processing area - Spices not labeled. o

Jan 30, 2023 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Trainee present during inspection. All violations verified by primary inspector. Training visit.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Alachua: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Alachua last inspected?: Advanced Fresh Concepts Pb 1505 in Alachua was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 19, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Alachua had?: Advanced Fresh Concepts Pb 1505 in Alachua has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Alachua find?: Advanced Fresh Concepts Pb 1505 in Alachua was most recently inspected by FDACS on November 19, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Alachua had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1505 in Alachua has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Alachua?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1505 in Alachua are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).